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Thanksgiving dinner puts a lot of pressure on a cook. But it’s nothing compared with Thanksgiving leftovers. Of course, you can just reheat and re-serve the whole meal over and over until the stuffing ...

Instructions: Place olive oil in a large saucepan and heat, bringing to 275 degrees. Add cumin seeds and toast until they sizzle (do not overcook). Add rice and lightly brown, stirring constantly to ...

This recipe, adapted from one in "Jewish Holiday Cooking" by Jayne Cohen, is appropriate for Hanukkah, which starts today at sundown. Heat oven to 400 degrees. Place sesame seeds in a small ungreased ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 2 pounds baby carrots> Kosher salt> 2 tablespoons cumin seeds> Toast cumin seeds in a small skillet over ...

A jar of cumin or jeera seeds can be commonly found in Indian kitchen cabinets, readily available for use. These tiny seeds are normally consumed after a meal as a mouth refresher. But recent ...

With my avocado spread recipe, you can add a little extra goodness to almost anything! It’s a fresh, creamy, and satisfying condiment that feels and tastes like a treat. This recipe is naturally vegan ...

This salad was made to accompany pork chops. Coleslaw is often paired with pork, for good reason — the crispness of a slaw matches pork really well, just as sautéed shredded cabbage goes well with ...