If you've ever sliced into a seemingly ripe avocado only to find brown, sludgy innards or a hard green mass, you know one of the most frustrating produce-related disappointments. After all, plans to ...

You can freeze avocados, but doing so does change the consistency thus making them best suited for smoothies, dips, and dressings.

Ever peel back the skin of an avocado expecting verdant, tender deliciousness ― only to reveal rock-hard yellowish flesh or rotting brown slime? I reckon it’s among the bottom three kitchen ...