Avocados go bad quickly, but there are a few things you can do when storing them — cut or unopened — that can slow down browning.

No one likes leftover avocado that's gotten too brown, so we tried several different storage methods to see which one kept ...

You know that pesky browning you see on your leftover avocado half after you put in your fridge? That's called "oxidation," the avocado's natural reaction to oxygen after being cut and exposed to air, ...

Onion slices won't alter the flavour of an avocado, but are instead a straightforward method to prolong their shelf life for ...

Learn where to keep ‘em, how to freeze ‘em, and more. Fact checked by Emily Peterson Medically reviewed by Kristy Del Coro, MS, RDN, LDN Unripe avocados should be stored at room temperature, while ...

If you've ever bought avocados at the supermarket, then you know how challenging it can be to choose just the right ones.

Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply ...

If you're tired of the avocado heartbreak, here are three foolproof ways to keep those green gems fresher for longer. Let's dive into the hacks that'll save your avocados and your wallet! Get yourself ...

With so many avocado varieties to explore and simple tips to keep them fresh, you can elevate every meal with this versatile ...