Q I've been using a lot of dried legumes in my cooking lately, but I am stumped by one kind -- yellow peas. What can I do with them? A Whole yellow peas (botanic name, Pioum sativum) and split yellow ...
INGREDIENTS: • 1 cup yellow split peas (chana dal), picked over for stones • 1 tablespoon coriander seeds • 1 teaspoon cumin seeds • 4 fresh green Thai, cayenne or serrano chiles, stems removed, ...
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