Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Spatchcock Funk's signature Spatchcock chicken! Watch the clip above for ...

Roasted chicken is a classic comfort food and a beautiful meal for entertaining dinner guests. But getting the skin to come out just the right amount of crispy can be a tricky task, especially if ...

This step-by-step guide shows you how to spatchcock a turkey quickly and easily for a juicy, perfectly cooked bird.

Tony Chachere’s Executive Chef Gaye Sandoz show’s us her recipes for Spatchcock Chicken & Chicken Sliders! Please take a moment and watch the videos to discover how to make these delicious dishes! The ...

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With decades of cooking and testing recipes under my apron, I'm no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

In this week's, "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Buffalo Chicken Wing Dip! Watch the clip above for step-by-step instructions. With the end of ...

Preheat grill to 400 degrees. Combine all the ingredients for the mojo sauce in a blender and combine well. "Spatchcock" the whole chicken after removing and cleaning the innards. Add the sauce under ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

A FANCY, fun-to-say word for a very simple technique, spatchcocking is the secret to perfect chicken. Using scissors to remove the backbone and then butterflying and flattening the bird exposes the ...