Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Learn how to turn fresh fish fillets into a creamy, smoky dip that’s perfect for parties, picnics, or lazy weekends.

Among the many things on my to-do list as we head into the holiday season is to smoke up some fish. With holiday parties and family get-togethers in the days ahead, smoked fish makes great hors ...