Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Read the original article on Purewow. Though 2023 may have been the summer of tomato girl-approved BLTs, we’d argue oysters are just as ubiquitous as the mayo-laced sandwiches all over your Instagram ...

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Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. So, we talked to Bill Nevruz, former East Coast ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

CAMBRIDGE — Looking for something different to do with your Valentine that involves learning a skill that not a lot of people have? Puritan Oyster Bar, 1164 Cambridge St., is offering an oyster ...

THANKS, DALENCIA. WELL, IT IS CERTAINLY A GREAT DAY TO GET OUTSIDE. AND WHILE YOU’RE AT IT, MAYBE STOP BY FELL’S POINT. THAT’S WHERE THEY’RE HOSTING THEIR ANNUAL OYSTER FEST TODAY AND JOINING US LIVE ...