Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They ...

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If you use your knife often, it is good practice to use the honing steel before every meal prep. In order to sharpen your blade you will need a whetstone. Before using your whetstone, place it ...

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots of specialist and independent knife stores do this these days. James says ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Buy the longest steel you can handle easily. You need to listen as you draw the knife across the steel or stone - when sharpening European knives, the sounds it makes as you draw the blade across ...