Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They ...

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If you use your knife often, it is good practice to use the honing steel before every meal prep. In order to sharpen your blade you will need a whetstone. Before using your whetstone, place it ...

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots of specialist and independent knife stores do this these days. James says ...

It's important to keep your kitchen knives sharp, but what tool should you use to do so? Here are the pros and cons of ...

The kit includes a dual-sided stone, a stone holder, two guide rails to set the angle of your knife whilst sharpening, and instructions on how to use the kit. The dual-sided stone has a rough ...

When preparing a tasty meal at home, there are few things worse than having to work with a dull blade. Here's the tool you ...

Knife sharpeners keep your carving knives and other cutlery in prime condition relatively quickly and easily. Chefs typically use a whetstone for sharpening but there are plenty more options out ...

or a stone. Manual vs electric: Our best knife sharpener overall is electric, which offers quicker and more consistent sharpening. However, our other three recommendations are manual sharpeners ...

That is, with the knife moving rapidly back and forth over the sharpening stone, how can you measure the angle of the blade reliably? Looking for a challenge, [Becky’s] first attempt was to just ...

Around 1,000 grits is ideal for sharpening a knife blade. You then use a finer stone, around 6,000 (usually on the flip side of the same block) to achieve a nice, polished finish, though this isn ...

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...