1. In a deep Dutch oven or heavy skillet, heat olive oil over medium heat. 2. Add garlic and sauté until golden. 3. Add potatoes and toss until coated with oil. 4. Sprinkle potatoes with salt, pepper ...

Ready to shake up your dinner routine? This dish has a salmon burger that's all about being light and tasty. Seriously good.

Serves 8. Adapted by Jennifer Creger from a recipe in “Mastering the Art of French Cooking” by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf). 4 lbs. small new potatoes, washed and ...

Prepping potatoes has never been easier! Just boil the baby spuds, sauté with garlic and serve. Technique tip: You can just smash the potatoes instead of cutting after boiling.

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

These vegan smashed potato cups are crispy on the outside and filled with savoury vegetables and vegan cheese. Baked in a ...

Bad tofu recipes abound. So do boring ones. Frankly, I blame it on the fact that soy is good for you. Seems the health benefits have persuaded everyone, and not just vegetarians anymore, to put tofu ...

(WTNH)– We’re cooking up an easy meal that you may find at a nice restaurant but that is easy to accomplish in the home kitchen! Chef Jeff Laboda shows us how to make seared scallops topped with spicy ...

Makes 4 servings. Recipe is by Teresa Day. 2 tablespoons olive oil 1 pound red potatoes, cut in ⅛-inch wedges 2 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon fresh ...