Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey and salt have similar ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

Sliced fruit is healthy, refreshing, and ideal for snacks, lunchboxes, or salads, but one common problem is browning. When fruit is exposed to air, oxidation occurs, causing the flesh to turn brown.

The USDA approved an apple genetically modified to not turn brown. — -- Apples are so old school that they're Old Testament, but the U.S. Department of Agriculture just approved a newfangled ...