*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 clove garlic> Butter> 1 celery root (about 1 pound), scrubbed> Peel celery root; put the parings in a 3 ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

Peel celery root, either with a knife or peeler. Cut into even pieces, about 1 inch. Put in a small sauce pan and cover with cream. Put on stove and bring to a slow simmer, being careful to not let ...

Creamy celery root puree brings a gentle, smooth texture and mild, earthy flavor to the table, making it a favorite on family ...