Five tricks to remove that stubborn lid with ease. There are few cooking obstacles more demoralizing than battling with a jar lid that just won’t budge. Of course it’s crucial for jars to be ...

When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, is jarred salsa. Not only is homemade salsa noticeably tastier but salsa ...