There are four types of roux that you can make depending on how long you cook the mixture for, and each type serves a ...

All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredded cheese.

While roux might sound like a fancy cooking term, it's actually a simple mixture of fat and flour used to thicken sauces, gravies, and, yes, gumbo. While roux is used in classic French cuisine, it ...