Add Yahoo as a preferred source to see more of our stories on Google. Watch Rachael show you how to make old-school veal Francese from the now-closed legendary Mamma Leone's restaurant in New York.

Chicken Francese is a timeless Italian-American classic, and one I return to again and again. Tender chicken cutlets are dipped in egg, pan-fried until beautifully golden, and finished in a silky ...