This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...

Begin by sautéing onions and garlic with olive oil, dried oregano, salt, and pepper over medium heat in a four-quart pot. I break out my big Dutch oven for this recipe. The onions will become ...

It’s been chilly this spring in D.C., with lots of sweater-weather days that make me want to put my hands around a hot mug of tea or dip into a bowl of soup, but the bounty of fresh, seasonal produce ...

Frozen peas are one of those foods that I always have on hand. They’re quick and easy to prepare, and can slip into almost any dish to add a pop of color. And, unless you’ve got access to just-picked ...