In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is incredible, it is the best homemade pizza dough recipe that I have ever made ...

If you level up your onion rings with this one simple ingredient swap, you'll end up with crunchier, tastier, and simply unforgettable onion rings.

If you’ve ever made gnocchi, you know how difficult it can be to get right. “We’ve all made the gluey, leaden sinkers,” New York chef Jonathan Benno told The Washington Post more than a decade ago. If ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Why should you be making this cheesecake recipe from Milk Street? For starters, a blend of whole milk, ricotta, and mascarpone provide plenty of flavor and a rich, creamy texture, while the whipped ...

This savory dish was adapted by James Beard Award-winning chef Alon Shaya, who discovered the recipe in a cookbook that once belonged to the Fenyves family, Hungarian Jews whose home was looted during ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...

Depending on who you ask, onion rings might reign supreme over fries when it comes to late-night bar snacks or burger sides. The caveat, however, is that it's a little more tricky to make homemade ...

Making cheesecake is a pain in the ass, and something I only make for special occasions. Part of the problem is that I go all out. It’s a full production: Crumb crust, full-fat, full-sugar, three ...