Vegan Korean pancakes, or Yachaejeon, are savoury vegetable fritters made with a light batter and assorted vegetables like zucchini, carrot, mushrooms, and spring onions. Crisp on the outside and soft ...

“My grandpa was an amazing cook, and this was one of his signature dishes,” Maxine Sharf says of her crispy, savory Korean vegetable pancakes. We have a special place in our hearts for recipes that ...

These vegan Korean green onion pancakes, known as pajeon, are crispy on the outside and soft inside. Made with scallions, ...