Crispy outside, fluffy inside - these golden Italian doughnuts are fried perfection. Traditionally made for the Feast of Saint Joseph, Zeppole are more than just a dessert - they're a cultural icon.

Light, airy, and fried to perfection, these Italian zeppole are the ultimate treat. You’ll be amazed at how easy they are to make — and how fast they disappear! Middle England is radicalising, and the ...