Macaroni and cheese has always been my go-to choice for a weeknight dinner. Like so many, I was introduced to the comforting, creamy, cheesy via the bright orange stuff in the blue box. Since then, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

No comfort food satisfies quite like homemade mac and cheese, with its tender noodles tucked into a rich and creamy sauce that’s baked until the cheese is golden, melted, and gooey. This cozy ...

Tofu Cottage Cheese can be used anywhere you would use the dairy equivalent, such as on toast with fruit and agave nectar. (Tom McCorkle; food styling by Gina Nistico/Both for The Washington Post) ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...