Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...

Super easy to make, this 15 bean soup is the perfect recipe to use leftover ham and ham bone. Full of different textures and flavors, we love the combination of beans. The ham bone gives this soup ...

This easy to make tomato soup pairs perfectly with my deep fried ham and cheese sandwiches. Great for lunch or dinner, this menu item makes everyone smile. 1) To make the soup: add all of the soup ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

Those little scraps of meat are your ticket to big pork flavor. Next time you serve a country or city ham for a holiday meal or party, make sure to save the bone. This humble ingredient is the secret ...