I'm not the type of cook who thinks traditional, time-consuming cooking techniques are inherently better than quicker modern ones. Got a better, simpler, more efficient way of doing things? I'm all in ...
Joseph Hsu, executive Chef, Hotel Carmichael joined us today on Indy Style to tell us about the Vivante French Eatery inside of the Hotel Carmichael, and showed us how to make Croque Madame and Duck ...
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