It’s one of the most distinctly New York City recipes in existence. Lou Reed loved it so much, he wrote a song about it. And it’s simple, really—anybody can make it. It’s just milk, chocolate syrup, ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...