This article was produced by National Geographic Traveller (UK). It’s strange to be surrounded by vines, flame-coloured and curling as autumn progresses, but sampling seemingly everything except wine.

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders ...

The delicious digestif is having a modern revival, so here’s what you should know before imbibing. A bottle of cognac might sound like something you’d find collecting dust at a stuffy old bar, but don ...

Vines for as far as the eye can see. Some 24 hectares (59 acres) belong to Alain Reboul, a 62-year-old, seventh-generation winemaker. His Earl du Bois Noble winery is one of the smaller ones in the ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip ...