Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

Roasting Brussels sprouts brings out the best flavor in the vegetable, and you can ensure you have the desired crunch by ...

High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay ...

Brussels sprouts are hardy enough to hold up to an air fryer's intense heat and crisp up nicely. And it's quicker to air fry ...

Discover a chef’s top tips and tricks for how to cook Brussels sprouts like a true professional. Plus, three mistakes to avoid at all costs. When you were a kid, the mere thought of eating Brussels ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star status ...

Chances are, if you’re a fan of leafy greens then you’re a fan of Brussels sprouts. If you’re not, you might want to try some freshly roasted Brussels sprouts and reconsider your stance. Brussels ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Reduce to low and cook, stirring, until the garlic is golden and the anchovies dissolve, 15 to 20 minutes; if needed, ...