Preheat oven to 375°. Let dough proof until puffy and doubled in size, 1 hour to 1 hour 30 minutes. In a small bowl, whisk together remaining egg and water. Brush egg wash on top of loaf and sprinkle ...

From start to finish, bread is notoriously sensitive to the warmth of its cooking environment. We've written before about the key temperature consideration to remember when you're proofing dough, and ...