Stacks of cakes have the perfect amount of icing in between them. And the outside of the cake is all crispy lines and perfect form. Kate Bates is the talented chef who tried pass on some of her skills ...

Ebuka U shares his simple method for decorating a pumpkin-shaped cake using buttercream. Great for seasonal bakes that look ...

This is the official Charm City Cakes buttercream. It's based on Swiss meringue and provides the correct consistency for icing cakes and decorating. Swiss buttercream is sturdier than a cold French ...

In this episode of In the Kitchen with Matt I will show you how to make a chocolate cake. This amazing homemade moist ...

Have you ever tossed an entire orange into the food processor? “The Kitchen Shortcut Bible” has a cake recipe that will let you do just that! The book’s authors Bruce Weinstein and Mark Scarbrough ...

In a field dominated by precision, pastry chef Sasha Piligian bakes like a cook. "I have a candy thermometer, but I don't use it," she says from her home kitchen in Los Angeles, where her oven runs ...