Sprouting is completely natural for both garlic and onions. It’s their way of beginning a new growth cycle. When the bulbs are exposed to warm temperatures, moisture, or light, it “wakes” them up, ...

...And the absolute worst place to store onions—unless you want them to spoil faster. Getty Images / itakdalee We like to think of a few items as the elements of our cooking “capsule wardrobe” in the ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

The result? An efficient, breathable storage system that kept onions fresh for months. The logic is simple (and brilliant).

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...

Onions are a staple in most people's diets and are used in thousands of recipes, but if you don't store them correctly, they can go mouldy and soft. Onions, a staple in many dishes from spaghetti ...

Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the most casual home cooks usually have a potato and an onion ...

Farmers and storage experts alike recommend keeping onions in a dry, well-ventilated spot in the house. Bruce L Frasier, president of Texas-based Dixondale Farms, which has been producing onions since ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...