Side dish: When you're stuck for dinner ideas, nothing beats oven-baked chicken thighs! But how do you prepare them? And most ...
Sue Li shares tips for a puffy, airy crust and pairs her schnitzel with a fresh cucumber salad full of parsley and dill.
The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I came ...
Amazon S3 on MSN

How to butcher a raw chicken

How much do you REALLY save when you buy a whole chicken? Part 1: Deconstructing the chicken There are a ton of methods out ...