One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

There are few kitchen tasks as deceptively tricky as lining a baking pan with parchment paper. Whether you typically try to cut it down to the perfect size, just smoosh it in, crumple it up, or create ...

The day before, preheat the oven to 350 degrees. Slice the sweet potatoes very thinly, about 1/16 inch, on a mandoline. Cut parchment paper to fit a 10-by-4-by-4-inch loaf pan so that the bottom and ...

This soft caramel is adapted from a recipe by Jacques Pepin. If you refrigerate, it becomes harder. Servings: Makes about 18 salted caramels. Cut parchment paper to fit the base of an oiled loaf pan.

When it comes to desserts, this plumcake alla zucca is a game changer. Imagine a pumpkin bread that's not just your regular ...

Parchment paper is one of our editors’ go-to kitchen staples. It’s incredibly versatile and can be both reused and recycled for a more sustainable cookspace. It’s important to note that parchment is ...