TYLER, Texas (KLTV) - Chef Simon Webster of Sabor a Pasion Estate and Vineyard in Palestine shows us how to make his simple pork tenderloin dish. It’s delicious and lovely, and easy to make. Heat oven ...

October is National Pork Month, and this week I am sharing a recipe that showcases three variations of this delicious protein in my Triple Pork Stuffed Pork Tenderloin. This dish is perfect for a ...

Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat. When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck in ...

This spectacular Mushroom Stuffed Pork Tenderloin with Bacon entree will add a touch of elegance to any meal. It features a butterflied pork tenderloin stuffed with a mushroom and bacon filling that ...

Cut 2 inches off of top of squash. With a spoon, carve out squash saving insides and tops. Mix meat, insides of squash rice, paste, seasoning, cinnamon and softened butter. Stuff squash with meat ...

In a typical year, it’s not Easter without ham, cascarones and plastic eggs filled with chocolate, but this year, we’re all improvising. With social distancing in place, spring celebrations are ...

Trim fat and silver skin from tenderloins. Make a one inch deep cut the length of the pork. Pack cheese into the slit and season meat with salt and pepper. Wrap each tenderloin in prosciutto (rolled ...

Sauté the onions, celery, mushrooms in the butter. When cooked down, or caramelized, add the wine, add the chicken broth or water. Combine with stuffing mix. Add the dried cranberries and stir until ...

Why Sous Vide Is the Best Way to Cook Pork Tenderloin Pork tenderloin is one of the most delicate cuts you can cook—and one of the easiest to ruin if not handled right. Because it’s so lean and tender ...

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