A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

One tip that you may not have heard before involves how to know when the grill is ready. Ruth's Chris recommends a two-second ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

With creative ingredients and innovative techniques, you can craft delicious plant-based steaks with impressive results that ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...