It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Discover the ultimate technique for cooking the perfect brisket in our latest video, "The ONLY way to cook a brisket." Dive ...

Smoking Texas brisket doesn’t have to be intimidating. Using the Pit Boss Pro Series 1600, I show exactly how to cook it low ...

Here's exactly how much you need. Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a Brisket Smash Burgers with Special Sauce. Brisket Smash Burgers with Special Sauce ...

While smoked brisket is not exactly a traditional meal for the winter holidays, it’s what Texans reach for when there’s any reason to celebrate. Whether you order a few pounds from your favorite local ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...