1. Pour oil into a heavy large saucepan. Heat over medium heat to 350 degrees F. Mix the flour, salt, and pepper in a large bowl. 2. Working in small batches, toss the squid into the flour mixture to ...

Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

Those pursuing squid are doing the jig at nights along various Puget Sound piers, and season that started last month will only get better through the winter. In this week’s seafood recipe, Seattle ...

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For many seafood lovers, fried squid (otherwise known as calamari) is a go-to appetizer order when eating out, and serious ...

In summer, most people don't bother to cook tomatoes. But Tom Colicchio likes to see what flavors he can bring out. "I was just messing around with cherry tomatoes, and I decided to try cooking them ...

In this episode of In The Kitchen With Matt, I will show you how to make Squid Game Cookies. This Squid Game Dalgona candy ...