What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. Prep: 15 min. + soaking Cook: 1-1/2 hours 10 servings (2-1/2 quarts) Text Ingredients ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

This creamy one-pot split pea soup is a rich, satisfying, and cozy meal that’s not just for St. Patrick’s Day or Easter. A smoked ham hock adds savory, meaty goodness to this soup, while carrots ...

Sophisticated soul food is served everywhere from Atlanta to Austin, but few chefs approach Southern cuisine like Todd Richards. The James Beard-nominated chef and "Iron Chef" competitor uses the food ...

The humble ham hock is a Southern tradition. We use it for seasoning all types of peas and beans, and it just might make its way into a stew as well, but that is about it. The Germans out do our ...

Last week I mentioned in this space how we eat a lot of greens down here in the Black Belt. I am sure other people in other places also eat a variety of greens. There are even people up north who try ...