Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

— Rhubarb sauce: In a saucepan, combine 3 cups sliced fresh or frozen rhubarb, 1/2 cup sugar, 1/4 cup water and 1 tablespoon cornstarch. Bring to a boil. Reduce the heat and simmer, uncovered, about ...

If you're wondering about rhubarb and how to cook with it, this quintessential spring and early summer vegetable is known and celebrated for its tart and tangy profile. It's popular in a variety of ...

With its bright pink hue, rhubarb is one of the prettiest vegetables around, and its tart taste makes it a popular ingredient in puddings. In the UK, most varieties can be harvested from late April or ...