Buckwheat is a seed that when ground into a flour, has a nutty flavor and deep, rich brown color. Despite its name, buckwheat flour doesn't contain any wheat or gluten, and it does not fall under the ...

Buckwheat has been used as a traditional porridge in Russia, where it's native, and it was grown in the American colonies by George Washington and Thomas Jefferson. The Japanese even make their soba ...

Learn how to make gluten-free buckwheat crepes, also known as "galette." This video provides a step-by-step guide for preparing and cooking these versatile and flavorful crepes.

A snacking cake gets a tender crumb from whole-milk Greek yogurt. An Americanized salade nicoise gets boosted with olive oil-packed tuna and a creamy dressing. Noodle-based salads, like this hearty ...