Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

What is the most pernicious lie in history? Is it the assertion that climate change is a hoax? Was it the false accusations of heresy that led to the Salem Witch Trials? Certainly, these were both ...

Caramelizing onions is famously time-consuming. It’s not especially difficult, but it does take patience, attention, and a bit of effort. That said, few things compare to the rich, sweetly nutty ...

From soup to burgers, caramelized onions are a surefire way to amp up the flavor. To make the best version, we list out the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness ...