Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half an hour, which is just not true.

Caramelizing onions on the stovetop is a labor of love that imbues beautiful bowls of French onion soup, homemade pizzas, and charcuterie boards with an extra bit of hard-earned sophistication. It's ...

These onions will keep tightly covered in the refrigerator for at least a week. Makes about 2 1/2 cups. To slice onions: Cut off stem and root ends of onions. Cut in half lengthwise. Peel away dried ...

Browning onions is a matter of patience. My own patience ran out earlier this year while leafing through the New York Times food section. There, in the newspaper of record, was a recipe for savory ...

Julia prepares the most popular French soup, and superb vegetable soup. The most popular French soup, and superb Mediterranean vegetable soup. Julia illustrates: How to slice onions fast; how to cook ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

You can never go wrong with a Martha Stewart classic! In this video, Matthew teaches you how to make oven-braised white ...

Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...