Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half an hour, which is just not true.

Evenings at home feel extra comforting when a big bowl of baked eggplants with caramelized onions shows up on the table.

1. Preheat oven to 425 degrees F. 2. Place onions cut-side up in a 9- x 13-inch baking dish. Pour chicken broth over onions and drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. 3.

Claudia Fleming's caramelized onion and potato focaccia layers sweet onions and tender fingerling potatoes with fresh thyme and creamy cheese on airy bread for a golden, savory, vegetarian bake to ...

Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour ...

Perfectly baked eggs in a toaster oven? Yes, it’s a thing! Learn this easy method for a no-fuss, delicious breakfast. Today's ...

You can never go wrong with a Martha Stewart classic! In this video, Matthew teaches you how to make oven-braised white ...