Extra iron helps stressed out wheat grow up big and strong

Researchers led by Keiichi Mochida at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have discovered that ...
AgWeb

New High-Yield, High-Protein Winter Wheat Variety Set for Farms in the Northern Plains

After testing thousands of varieties and a decade of trials, a new variety of winter wheat is on its way. Next season, in ...

The Shifting Value Dynamics Between Winter Wheats

Factors like protein, yield and stocks are contributing to an inversion in the spread between KC HRW and Chicago Wheat ...

How the craft flour movement could be a boon to farmers and Indian Country

As U.S. wheat farmers face painful losses in the global market due to President Trump's policies, one domestic flour mill on ...
KRTV

Montana Ag Network: New flour mill promotes food sovereignty on Rocky Boy's reservation

The Rocky Boy's Reservation recently opened a flour mill processing ancient Kamut wheat, promoting food sovereignty and ...
The Lewiston Tribune

Panel outlines squeeze on Idaho farms — and what could help

Hosted by the North Central Idaho Democratic Coalition, the panel featured Idaho Wheat Commission executive director Britany ...
KSNT Topeka on MSN

Kansas fall wheat planting slowed by rainy weather

Although recent rains have provided a needed increase of soil moisture, it’s also slowed the planting process for fall wheat ...
ucdavis.edu

Targeting Gluten: Researchers Delete Proteins in Wheat Harmful to People with Celiac Disease

Maria Rottersman of UC Davis holds a loaf of baked bread made using seed varieties developed without alpha-gliadin proteins, a component of gluten. (Alejandra Andrade / California Wheat Commission) ...