Biotech Fluidics has introduced a line of advanced micro spargers designed to improve gas transfer and mass transfer ...
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Here are 10 grams of chicken meat... grown in a lab
Scientists have successfully produced over 10 grams of lab-grown chicken meat thanks to a major innovation. This breakthrough relies on a bioreactor that mimics the human circulatory system. Shoji ...
Low voltage electrofermentation speeds up bacterial metabolism, breaking down food waste into useful chemicals, such as ...
Daniel Fajardo, a Purdue food science graduate student, inoculates a bioreactor with Cronobacter sakazakii, a bacteria of interest in low-moisture food facilities especially infant formula. News ...
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