Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

So you think you can make the perfect omelet? Brian Luscher summed it up best when I interviewed him at Luscher’s Red Hots recently. The dish isn’t particularly difficult or complicated; it just ...

In this episode of In The Kitchen With Matt, I will show you how to make an Omelet. This easy Omelette recipe is very yummy ...

The trick to a good omelet is to cook the eggs low and slow. Change things up by playing around with any inclusions, switching out your favorite cooked meats, vegetables and melty cheeses. Bacon wants ...

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

Chef David Kinch of California’s Manresa earned three Michelin stars with his artful, adventurous cooking — but as any great chef knows, the true test of a cook is how skillfully they can prepare eggs ...

However humble its composition, the French omelet has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt that ...