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How Hong Kong-born chef Tony Mok found his path in fine dining by redefining Chinese food

After working at lauded Michelin-star Hong Kong restaurants including Amber and Mono, young chef is finding his own voice On the first floor of a quiet commercial building in Hong Kong's Tsim Sha Tsui ...

Your Hong Kong weekend food guide for November 7-9

Enjoy a guest meal from Dutch duo Blend Brothers, a spicy taste tour at Hutong, or an Indian kitchen takeover by Jhol Bangkok ...

A Feast Awaits: The Hottest New Bars and Restaurants to Try During the Hong Kong Wine & Dine Festival

This October, the annual Hong Kong Wine & Dine Festival returns to the Central Harbourfront Event Space for a four-day celebration of the city's world-class culinary scene -- and this year, for the ...
Bon Appétit

These Curry Fish Balls are Hong Kong’s #1 Street Food

Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...
scmp.com

Abalone, lobster, dim sum: favourite Hong Kong restaurants of Chinesology chef

Saito Chau is the culinary director of Chinesology, of the Mira Group, in IFC Mall – one of the first Chinese restaurants in Hong Kong to attain halal certification. He spoke to Andrew Sun. I was a ...

From hunger to luxury: The story behind the world’s most expensive rice

Not only do the makers of Kinmemai Premium claim that it’s the world’s best rice, but in 2016 Guinness World Records ...
Food & Wine

Dim Sum Is a Way of Life in Cantonese Culture — Here's Where to Try It in Hong Kong

Immerse in Hong Kong culture at these dim sum restaurants, classes, and experiences. Jake Emen is a travel, food, and drinks journalist with more than a decade of experience. He serves as a judge for ...