Heat a camping stove or grill to high (400 to 450 degrees). Place the bourbon in a saucepan on the camping stove or grilling grate. Bring to a boil and cook, stirring occasionally, until reduced to ...

After the beautiful trees, lights, garlands, mistletoe and surprise guests and gift giving, there is a sure way to conclude ...

For most of us, pulling a bottle of “bourbon barbecue sauce” off the grocery store shelf is the easy play come 4th of July. Who cares that the first ingredient is high fructose corn syrup? It’s simple ...

Make this rich, sticky, sweet-and-smoky homemade BBQ sauce in just 10 minutes—honey, bourbon and molasses bring bold flavor ...

Adding a dose of bourbon to the brine adds its own complementary notes, while boosting the flavor and aroma in the finished bird. In a pot heated over medium-low heat, toast the mustard seeds just ...

Honey wears many hats in the kitchen. It’s a stalwart sweetener, but it also tenderizes meat for the juiciest pork chops, balances tangy marinades or vinaigrettes, and helps create a crackly, ...

Pork and bourbon were meant to be together. The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter, a ...

Heat a camping stove or grill to high (400 to 450 degrees). Place the bourbon in a saucepan on the camping stove or grilling grate. Bring to a boil and cook, stirring occasionally, until reduced to ...