This recipe is part of the L.A. Times’ Week of Meals series. This simple rice dish is adaptable to any kind of fish, particularly salmon or even high-quality canned fish. If you have curry powder, use ...

Combine water, rice and salt in a saucepan. Bring to boil over high heat. Reduce heat to low; cover and simmer until rice is tender and water is absorbed, about 15 minutes. Remove from heat. Fluff ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...

The nutritional benefits of pigeon peas are many, from vitamin C to potassium. This rice recipe is quick to make if you have cooked rice handy, and the masala can also be stored for use. 1.Dry roast ...

In last week's Monday Meal, I shared my favorite recipe for Jamaican jerk chicken with you. Often, jerk chicken is served with rice and peas, which is this week's recipe. --- You... In last week's ...

This browser does not support the video element. Mix together yogurt, cinnamon, cumin, cayenne and turmeric. Stir in shrimp to coat evenly. Let sit for 20 minutes. This browser does not support the ...

Fresh fish is an essential part of the cuisine in Bermuda! Delvin Bean, a fisherman and owner of the restaurant LITT, joins Hoda Kotb and Jenna Bush Hager with a recipe for steamed wahoo and veggies ...

'The Poor Chef' Charles Mattocks joins Al in the kitchen in the second installment of TODAY's Melting Pot. Together they whip up Al's mother's own recipe for sweet potato poon, and flavor-packed ...

1. In large saucepan over medium heat, melt the butter. Add the onion and cook, stirring occasionally, for 6 minutes or until the onion softens. Add the vermicelli and cook, stirring, for 2 to 3 ...

Heat a large skillet over medium-high heat. Add the 1 tablespoon vegetable oil, onion and carrot. Saute until the onion ...