Whether you want a crowd-pleasing holiday dessert or a simple snacking cake to enjoy throughout the week, this ...

Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top of the pumpkin mixture then ...

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This coffee cake may become your new go-to treat! It’s made up of a simple dough paired with an ooey-gooey pecan topping with notes of maple syrup and brown sugar. It’s wonderfully balanced, serving ...

Atlanta-based chef and restaurateur Ford Fry has reinvented the beloved pecan ball served for decades at the River Oaks Country Club in Houston, a neighborhood institution since 1923.

Upside-down cakes are a vintage dessert that have recently enjoyed a millennial resurgence. And why not? Upside down cakes are gorgeous to look at and delicious to eat! While the recipes have many ...

In this episode of In The Kitchen With Matt, I will show you how to make a white Texas Sheet Cake from scratch. This easy ...

Q A few years ago, you printed a recipe for apple cake that included orange juice and was baked in a tube pan. The cake was awesome, but now I’ve lost the recipe. Can you reprint it? A Here’s the ...

Q. I am not fond of pumpkin pie, but a few years back a sister-in-law brought a pumpkin pecan cake to (a holiday) gathering that was fantastic. Unfortunately, she is no longer a sister-in-law and ...

2 C. unsalted butter, softened 2-1/2 C. sugar 6 large eggs, at room temperature 3 C. flour, sifted 1-1/2 C. buttermilk 2 C. chopped pecans 1 tbsp. vanilla extract Preheat oven to 325 F. In a mixing ...