Wine slushies are a great way to shake up the party drink doldrums, but they can be surprisingly difficult to make. Here are ...

You hear that? It’s the sound of your guests duking it out over the last spoonful of your newest culinary masterpiece. Developed by former pastry chef G. Daniela Galarza, it combines two of life’s ...

When the juice or skins from wine grapes are fermented with orchard fruit like apples, you get a beverage often called a wine-cider hybrid. Stuffier circles may call them vinous ciders. Whatever you ...

Fruit wine may have gotten a bum rap with cheap, cloyingly sweet brands like Boone's Farm, but wine from something other than grapes offers an interesting alternative with almost limitless ...

Fruit wines don’t get nearly as much publicity nor anywhere near as many accolades as their dry counterparts. You won’t find pictures of them on the cover of any national wine magazine or read long ...