If the holiday season had a signature cookie, biscotti wouldn’t be it. However, it would be this cookie’s elegant cousin who ...

As we stay home during the cold-weather season, we’ve found a way to stay warm that doesn’t involve snuggling in our blankets: baking (OK, maybe we’re still lounging in a pile of blankets too). Many ...

Biscotti is one of the few foods that demands to be dunked. Its crisp dry texture begs for immersion. It won't crumble like a cookie, or get soggy like a doughnut. So, go ahead. Dip it in your ...

Baking cookies is a time-honored holiday tradition. Pizzicati are tasty Italian cookies that can be a delicious addition to ...

This crisp, make-ahead biscotti - studded with pistachios and halvah and scented with warming spices - offers an easy, ...

Instructions: Heat oven to 350 degrees. Line a heavy large baking sheet with parchment paper. Whisk flour and baking powder in medium bowl to blend; set aside. In a large bowl, beat sugar, butter, ...

It’s that time of year. Butter and sugar and chocolate and flour come out of the pantry and the holiday baking begins. Cookies and cakes, buche de noel, Chanukah doughnuts, Kwanzaa pies and casseroles ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Admit it: You’re bored with “Christmas cookies.” They’re cloyingly sweet, they’re ...

Minced crystallized ginger and dried sour cherries add a little perk and bright color to biscotti, fragrant with spice and rich molasses notes. Eat them yourself, or wrap them up, making for a festive ...

Note: Variations on this colorful biscotti recipe have appeared in a number of cooking magazines and blogs. This version was featured on Giada de Laurentiis’ “Everyday Italian” series on the Food ...