Add Yahoo as a preferred source to see more of our stories on Google. Various Hmong dishes sitting on a table. - Mark Wiens/YouTube Minnesota has tasty traditional dishes like its famed juicy Lucy ...

Your donation today will help MinnPost continue to report on the news you need. Back in May, I had the great pleasure of attending a pop-up event at Union Hmong Kitchen hosted by Celebrate Hmong and ...

There's a reason why Anthony Bourdain called Minneapolis an underrated food city, and it's the same reason why Andrew Zimmern reverberated his stance in an exclusive interview with Tasting Table more ...

Chef Vang shares Hmong heritage through food in Minneapolis. Chef Yia Vang uses food as a catalyst for storytelling and firmly believes that every dish has a narrative. Yia fuses local Minnesotan ...

The northeast Minneapolis-based Vinai restaurant is a newly nationally recognized hub for Hmong food with the restaurant’s interior being a “love letter” to the owner’s parents. Chef Yia Vang opened ...

In more than three decades of years of living in Morganton, Duabhav Lee said she had never seen any storm hit her hometown the way Helene did. "It's heartbreaking," she said on Oct. 8. "There are ...

Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its own immigrant community. Jenn Ackerman for The New York Times spread of ...

Diane's Place in Minneapolis, Minnesota, brings the comforting flavors of Hmong cuisine to the forefront of American palates. For over 20 years, Diane Moua worked as a pastry chef at top restaurants ...

Mhonpaj Lee Vang and her mother own the first Hmong-owned certified organic farm in Minnesota with five acres in Stillwater and four acres in Marine on St. Croix. NINA MOINI: It's Minnesota Now. I'm ...